More Great Recipes: Cobbler

Brownie Cobbler with Cherries


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 21 1/2-ounce package brownie mix
1/2 cup water
1/2 cup vegetable oil
1 egg
1 9-ounce package yellow cake mix, dry
1/4 cup butter or margarine, softened
1 21-ounce can cherry filling and topping


1. Prepare brownie mix according to package directions using water, vegetable oil and egg. Spread dough evenly in a lightly greased 13 × 9 × 2-inch baking pan.



2. Bake in a preheated 350 degree oven 15 minutes, or until brownies are halfway done.



3. Meanwhile, cut butter into dry cake mix until mixture is crumbly. Remove half-baked brownies from oven; spoon cherry filling as evenly as possible over brownie layer. Sprinkle cake mixture over cherry layer. Continue baking in a 350º degree oven about 50 minutes, or until top is golden brown and brownies and filling are set. Serve warm with whipped cream or ice cream


Pairs Well With


Notes

I will try this out this weekend and take it in to work with me- sounds yummy! wondermom from Michigan

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