More Great Recipes: After Dinner | Birthday | Brown Bag | Brownie

Brownie Cupcakes


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Member since 2007

Serves 12 | Prep Time 15 | Cook Time 30

Ingredients

4 1-oz. sqs. semi-sweet baking chocolate
1 cup butter
1-1/2 cup chopped walnuts
1-3/4 cup sugar
1 cup all-purpose flour
4 eggs
1 teaspoon vanilla extract


Preheat oven to 325 degrees.


Melt chocolate and butter; stir in nuts and set aside. Combine sugar, flour, eggs and vanilla; mix until well blended. Add to chocolate mixture; mix until just blended.


Spoon into paper-lined muffin cups or well sprayed.


Bake at 325 degrees for 30 minutes.


Pairs Well With


Notes

A great little cupcake. Sells well at bake sales & my Grandsons love them. Serve as is or frost with cream cheese frosting.

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