Brownie Cupcakes


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces
1 1/4 cups semisweet chocolate chips (about 8 ounces)
3 ounces unsweetened chocolate, chopped
1/2 cup (packed) golden brown sugar
1/3 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
1/3 cup walnuts, toasted, chopped
1/4 teaspoon salt


Directions

Preheat oven to 350°F. Line 10 standard (1/3-cup) muffin cups with paper liners.


Combine butter, 1/2 cup chocolate chips, and unsweetened chocolate in top of double boiler set over simmering water. Stir until mixture is melted and smooth.


Remove from over water. Whisk both sugars into chocolate mixture, then whisk in eggs 1 at a time.


Whisk in vanilla, then flour, walnuts, salt, and remaining 3/4 cup chocolate chips.


Divide batter among prepared muffin cups (about 1/4 cup for each).


Bake cupcakes until tester inserted into center comes out with moist crumbs attached, about 20 minutes.


Transfer cupcakes to rack and cool completely.


Questions, Comments & Reviews



More Great Recipes: Cupcakes | Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart