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Brownie Cups


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Member since 2006

Serves 18 | Prep Time | Cook Time

Ingredients

1 cup butter
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped pecans
4 eggs
1-1/2 cups sugar
1 cup all-purpose flour
1 teaspoon vanilla extract


In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.


Cool.


Add pecans; stir until well-coated.


In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.


Fill paper-lined muffin cups two-thirds full.


Bake at 325° for 35-38 minutes or until a toothpick inserted near the center comes out clean.


Remove from pans to wire racks to cool.


Pairs Well With


Notes

This recipe contains no leavening.

source: taste of home

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