1 cup butter
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped pecans
1-1/2 cups sugar
1 cup all-purpose flour
1 teaspoon vanilla extract
In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
Add pecans; stir until well-coated.
In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.
Fill paper-lined muffin cups two-thirds full.
Bake at 325° for 35-38 minutes or until a toothpick inserted near the center comes out clean.
Remove from pans to wire racks to cool.
Pairs Well With
This recipe contains no leavening.
source: taste of home