• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup white sugar
  • 2 eggs
  • 1 tablespoon water
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup chopped pecans
  • 1/3 cup confectioners' sugar for decoration


  • Preheat waffle iron.
  • Melt butter in a sauce pan.
  • Remove from heat and stir in cocoa.
  • Mix in the sugar, eggs and water.
  • Add the flour and salt, beating well.
  • Stir in the nuts.
  • In each well of the waffle iron, add 1 well rounded spoonful.
  • Cook brownie in waffle iron as you would cook waffles.
  • Sprinkle confectioners' sugar over warm waffle brownies.


I love to make these for an extra special morning meeting or get together and serve with a fruit cup.

Categories: Breakfast  Brunch  Dessert  Misc. Dessert  Waffle 

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