BROWNIE FROSTING

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/2 cup butter or margarine
  • 2 Tablespoons dark cocoa
  • 1/4 cup milk
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla

Directions

  • In a saucepan, combine the butter, cocoa and milk. Stir and heat to boiling.
  • Mix in the powdered sugar and vanilla until frosting is smooth.
  • Pour warm frosting over brownies as soon as you take them out of the oven.
  • Cool.
  • Cut into bars.

Notes

Categories: Dessert  Frosting  Stove 

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