BROWNIE GOODIE BARS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 package fudge brownie mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tub vanilla frosting
  • 3/4 cup salted peanuts, chopped
  • 3 cups crisp rice cereal
  • 1 cup creamy peanut butter
  • 1 bag (12 ounces) semisweet chocolate chips

Directions

  • Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray.
  • Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan.
  • Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Frost with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
  • Measure cereal into large bowl; set aside. Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely before cutting, about 1 hour. For 20 bars, cut into 5 rows by 4 rows. Store tightly covered.

Notes

Categories: Dessert 
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