BROWNIE PUDDING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 Cups Flour
  • 4 Tsp. Baking Powder
  • 1 1/2 Cups Sugar
  • 4 Tbsp. Unsweetened Cocoa
  • 1 Tsp. Salt
  • 1 Cup Milk
  • 2 Tsp. Vanilla
  • 4 Tbsp. Melted Crisco Shortening
  • 1 1/2 Cups Chopped Walnuts, Optional
  • Topping
  • 1 1/2 Cup Brown Sugar
  • 1/2 Cup Unsweetened Cocoa
  • 3 1/2 Cups HOT Boiling Water (PRE-BOIL So It's Ready To Go.)

Directions

  • Sift 2 cups flour, 4 tsp baking powder, 1 1/2-cup sugar, 4 tbsp unsweetened cocoa and 1 tsp salt. Add 1-cup milk, 2 tsp vanilla and
  • 4 tbsp melted crisco shortening until smooth. Add 1 1/2 cup chopped walnuts (if using).
  • Mix well.
  • Use 13x9x2" pan and lightly grease
  • with shortening & flour.
  • Mixture will be very thick, like a paste, spread evenly.
  • Topping:
  • Mix 1 1/2-cup brown sugar and 1/2 cup unsweetened cocoa, sprinkle over batter.
  • Pour 3 1/2 cup hot boiling water over entire batter and bake.
  • Be careful not to spill when you add the hot water it will be very close to the top.
  • Bake at 350* 40-45 minutes.
  • Hot water inverts to the bottom making the pudding on the bottom and brownie on the top.

Notes

Categories: Dessert  Mousse  Pudding 
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