Brownie Refrigerator Cake
1 box brownie mix
1 extra large egg
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
2 (8 oz.) containers whipped topping
1 (3 oz.) package instant chocolate pudding
1 (3 oz.) package instant vanilla pudding
3 1/2 cups milk
1 Hershey candy bar or chocolate syrup
Preheat oven to 350.
Mix brownie mixes according to directions.
Bake in brownie pan 35-45 minutes or per brownie instructions.
Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies.
Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping.
Put chocolate shavings or chocolate syrup on top.
Refrigerate until ready to serve.