More Great Recipes: Brownie | Dessert

Brownie Scones


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 17 - 20

Ingredients

2 cups Flour
1/4 cup Brown sugar, firmly packed
2 1/4 tsp. Baking powder
1/4 tsp. Salt
1 stick Butter, unsalted, cold
1/4 cup Walnuts, coarsely chopped, optional
1/3 cup Heavy cream
1/4 cup Robert Rothschild Farm Raspberry Chocolate Pretzel Dip
1 Egg, extra large
1 1/2 tsp. Vanilla
2 Tbsp. Heavy cream
Robert Rothschild Farm Red Raspberry Gourmet Sauce
Parchment paper


Sift together dry ingredients and cut cold butter into pieces and add. Add nuts, if desired, and cream, Raspberry Chocolate Pretzel Dip, egg, and vanilla. Stir until blended. Do not over blend.


Place the dough on a well-floured surface. Pat into a 1 inch circle. Cut into wedges or desired shaped. Since these will be dessert scones, circles or other round shapes might be preferred.


Place on parchment lined baking sheet. Brush with cream, and if desired, press a walnut halve in the top for garnish.


Bake at 350 degrees F for 17 to 20 minutes or until toothpick inserted into the center of a scone comes out clean. Store in airtight container.


Serve scone with Red Raspberry Gourmet Sauce drizzled on top.


Pairs Well With


Notes

Red Raspberry Gourmet Sauce can be bought online at Robert Rothschild Farm online store.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls