• Cooking Time: 35
  • Servings:
  • Preparation Time:



I remember requesting my mother make these for every single birthday. I would much rather have had these brownies than a special birthday cake! When I have them, now, I have lots of fond memories.



  • 1 cup butter
  • 4 1 oz squares unsweetened chocolate
  • 4 1 oz squares semisweet chocolate
  • 2 1/4 cups sugar
  • 6 large eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 1/4 cups flour
  • 5 tablespoons butter
  • 1/3 cup light brown sugar, packed
  • 3 tablespoons vanilla
  • 2 cups powdered sugar


  • In heavy 3 quart saucepan over low heat, melt butter and chocolates, stirring frequently.
  • Remove saucepan from heat.
  • With wire whisk beat in sugar then eggs until well blended.
  • Stir in vanilla, salt, then flour just until blended.
  • Spread batter evenly in greased 13x9" pan.
  • Bake at 350 degrees for 35 minutes.
  • Cool brownies in pan.
  • If not using brownies within 1 day, cover cooled brownies with foil and refrigerate or freeze for longer storage.
  • Spread with praline topping and cut into bars. PRALINE: In 2 quart saucepan over medium low heat, heat butter and brown sugar until mixture melts and bubbles, about 5 minutes.
  • Remove saucepan from heat.
  • With wire whisk, beat in vanilla and powdered sugar until it is smooth.

Categories: Breakfast  Brownie  Dessert 
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