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Brownies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 ounces unsweetened chocolate
1 cup (2 sticks) unsalted butter
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted

Frosting:
4 ounces (4 squares) unsweetened chocolate
1 cup (2 sticks) butter, softened
1/2 cup pasteurized egg substitute (recommended: Egg Beaters)
1 teaspoon vanilla extract
1 (1-pound) box confectioners' sugar, sifted
4 cups mini marshmallows


Preheat oven to 350 degrees F.


Grease a 13 by 9-inch baking pan.


Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.


Add the eggs, sugar, and vanilla and mix well with a spatula.


Add the flour and stir to combine.


Spread the batter evenly in the prepared pan. Bake for 25 minutes.


While the brownies are baking, make the frosting.


Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.


Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.


Stir in the marshmallows; they will soften but not melt completely.


Spread the frosting over the warm brownies.


The frosting will set up when the brownies are completely cooled.


When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.


Pairs Well With


Notes

I tasted them after they had cooled down because I just could not wait...BUT they are even better if you wait to have one cold out of the frig. It is worth the wait! The bottom is almost fudge like. Jason is not a big fan of brownies.....but he loved these! Bring these to your next gathering and they will be a hit!

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