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Brunch Egg Casserole


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Member since 2014

Serves | Prep Time | Cook Time 60

Ingredients

8 slices bread, crusts removed
1 small can mild chopped chiles
1lb bacon cooked crisp
2C grated cheddar cheese
2C milk
8 well beaten eggs
1Tbsp mustard
1Tbsp Garlic powder


Spray a 9x13 pan


Mix milk, seasonings and eggs


Layer half the bread onto bottom of pan


Sprinkle half the bacon, chiles and cheese over the bread


Top with the rest of the bread, then the rest of the bacon, chiles and cheese


Pour egg mixture all over top


Let sit in fridge overnight


Remove from fridge and bake at 350 for 1/2 hour covered and 1/2 hour uncovered


Let sit for 10 minutes before cutting


Pairs Well With


Notes

Recipe by Marilyn Cummings

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