Brunswick Stew


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Member since 2007
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Compliments of my friend, Diana.

I serve this with corn bread and a bottle of hot sauce for those who like more heat.


Ingredients You'll Need

1 broiler fryer chicken -- cut up
1 cup water
4 medium potatoes,peeled and cubed
1 can(15 oz.) lima beans rinsed and drained
2 medium onions , chopped
1 teaspoon salt
1/2 teaspoon pepper
dash cayenne pepper
1 can (15 1/4 oz.) corn, drained
1 can (14 1/2 oz.) diced tomatoes, undrained
1/4 cup butter or margarine
1/2 cup dry bread crumbs


Directions

Place the chicken and water in a Dutch oven; bring to a boil. Reduce heat;


cover and simmer for 1 1/2 to 2 hours or until chicken is tender. Remove


chicken and debone; cube chicken and return to broth. Add potatoes, beans,


onions and seasonings. Simmer for 30 minutes or until potatoes are tender.


Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until


slightly thickened. Yield 6 servings.


I serve this with corn bread and a bottle of hot sauce for those who like more heat.


Questions, Comments & Reviews



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