More Great Recipes: Appetizer

Bruschetta


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound ripe plum tomatoes, cored, seeded and chopped
1 cup finely chopped fennel bulb or celery
1/4 cup chopped fresh basil leaves
3 tablespoons French's® Honey Dijon Mustard
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 cloves garlic, minced
1/2 teaspoon salt


Combine ingredients in medium bowl; toss well to coat evenly.


Pairs Well With


Notes

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