• Cooking Time:
  • Servings:
  • Preparation Time:


  • Olive Paste
  • 1 cup pitted ripe olives
  • 2 tsp balsamic vinegar
  • 2 cloves garlic
  • 1 tsp capers
  • 1 tbl olive oil
  • Tomato Topping
  • 2 medium tomatoes, chopped
  • (can use red and yellow)
  • 1/3 cup green onion, chopped
  • 1 tbl olive oil
  • 1 tbl italian seasoning
  • 1/8 tsp pepper


  • Olive Paste
  • Combine olives, vinegar, garlic, capers and 1 tbl olive oil in blender or processor. Cover and blend or process until smooth running a spatula down sides of bowl halfway through. Put in airtight container for up to two days, if desired.
  • Tomato Paste
  • Stir chopped tomatoes, chopped green onions, 1 tbl olive oil, italian seasoning, and pepper together. Put in airtight container for up to 2 days.
  • Serve on slices of italian or french bread.


Categories: Appetizer  Processor/Blender  Savory 

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