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Bruschetta Chicken Bake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese


1. Preheat oven to 400°F. Place tomatoes in medium bowl.


Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.


2. Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.


3. Bake 30 min. or until chicken is cooked through.


Serving Suggestion:


Serve with cooked green beans and a bagged salad.


Substitute:


-Prepare as directed, omitting the garlic and using Stove Top Stuffing Mix Italian Style with Roasted Garlic.


-Use tomatoes with Italian seasonings (from BakeSpace member Wendy)


Pairs Well With


Notes

This recipe is from www.kraftfoods.com via a nestie. :) BakeSpace member Carole recommends using a larger can of tomatoes for moisture and a little extra cheese.

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