BRUSCHETTA CHICKEN BAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp. dried basil leaves
  • 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

  • 1. Preheat oven to 400°F. Place tomatoes in medium bowl.
  • Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
  • 2. Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
  • 3. Bake 30 min. or until chicken is cooked through.
  • Serving Suggestion:
  • Serve with cooked green beans and a bagged salad.
  • Substitute:
  • -Prepare as directed, omitting the garlic and using Stove Top Stuffing Mix Italian Style with Roasted Garlic.
  • -Use tomatoes with Italian seasonings (from BakeSpace member Wendy)

Notes

This recipe is from www.kraftfoods.com via a nestie. :) BakeSpace member Carole recommends using a larger can of tomatoes for moisture and a little extra cheese.

Categories: Dairy  Dinner  Main Dish  Oven  Poultry 

Website Credit: kraftfoods.com

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