Recipes
BRUSCHETTA CHICKEN BAKE
Bruschetta Chicken Bake
This recipe is from www.kraftfoods.com via a nestie. :) BakeSpace member Carole recommends using a larger can of tomatoes for moisture and a little extra cheese.
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PrintINGREDIENTS
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
- 1/2 cup water
- 2 cloves garlic, minced
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
DIRECTIONS
1. Preheat oven to 400°F. Place tomatoes in medium bowl.
Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
2. Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
3. Bake 30 min. or until chicken is cooked through.
Serving Suggestion:
Serve with cooked green beans and a bagged salad.
Substitute:
-Prepare as directed, omitting the garlic and using Stove Top Stuffing Mix Italian Style with Roasted Garlic.
-Use tomatoes with Italian seasonings (from BakeSpace member Wendy)
RECIPE BACKSTORY
This recipe is from www.kraftfoods.com via a nestie. :) BakeSpace member Carole recommends using a larger can of tomatoes for moisture and a little extra cheese.
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