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Bruschetta Chicken Bake

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Member since 2007

Serves | Prep Time | Cook Time


1 can diced tomatoes, undrained (14 1/2oz)
1 pack stove top stuffing for chicken
1/2 cup water
2 cloves garlic
1 1/2 boneless skinless chicken breast, cut in bite size pieces
1 tsp dried basil leaves
1 cup shredded mozzarella cheese

In med bowl, mix tomatoes, stuffing mix, water, & garlic. Stir until moist. Set aside. Place chicken in 13X9 baking dish. Sprinkle with basil & cheese. Top with stuffing mixture. Bake at 400F until chicken is cooked through (approx 30 min).

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This was given to me by a close cousin for my wedding.

This dish was super yummy. I substituted fresh chopped tomatoes for the canned ones and added spinach to get extra veggies into my kids. I also put extra cheese on top because we love cheese. It was fabulous!

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