More Great Recipes: Main Dish | Oven | Poultry

Bruschetta Chicken


User Avatar
Member since 2006

Serves 2 | Prep Time | Cook Time 30

Ingredients

2 large chicken breasts, butterflied
salt & pepper
cooking spray
1 roma tomato, sliced
fresh basil leaves
2 slices of provolone cheese


Preheat your oven to 350.


On a baking sheet, lightly spray with cooking spray.


Season both sides of the chicken breast with salt & pepper.


Once butterflied, place 2 slices of tomatoes on one half of each breast.


Top tomato slices with 1-2 basil leaves.


Top basil leaves with 1 slice of provolone, that's been cut in half to fit.


Fold the butterflied chicken closed like a book.


Place stuffed chicken on greased baking sheet.


Bake in preheated oven for 30 minutes or until juices run clear.


Top with fresh basil chiffonade


Pairs Well With


Notes

After such a wonderful lunch with my Chicago Cookers & Bakers, I was inspired by the bruschetta that was served at our picnic for lunch. As a result, we had bruschetta chicken.

Here's my simple & light recipe for bruschetta chicken.

I served this with roasted asparagus

and mushroom risotto.

I made this last night for dinner and it was amazing!

I made this for a dinner with friends and it was a hit, healthy, tasty , pretty and soo easy.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11174 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana