• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 French baguette
  • 3 tomatoes, seeded and chopped
  • 1 onion, minced
  • 1 clove garlic, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 8 ounces mozzarella cheese


  • In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
  • Preheat oven to 375 degrees.
  • Cut the loaf of French bread into 12 slices on the diagonal.
  • Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown.
  • Reduce the oven's temperature to 250 degrees.
  • Spoon equal amounts of the tomato mixture onto the toasted slices of bread.
  • Top with slices of mozzarella.
  • Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes.
  • Serve immediately.


Categories: Appetizer  Snack 

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