- Cooking Time:
- Preparation Time:
- 6 slices rustic country style bread -- cut 1/2" to 3/4" thick and halved
- 2 garlic cloves -- lightly crushed
- 1/4 cup olive oil
- Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source. Rub each slice with a crushed garlic clove, letting it release its pungent and fragrant juices into the bread.
- Drizzle with the olive oil and sprinkle with the salt.
- Serve warm if you wish.
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