3 tbsp olive oil
3 tomatoes chopped
1/2 pkg cream cheese
3 tbsp chopped fresh basil leaves
1 1/2 cloves garlic chopped
1 pkg herb and garlic feta (crumble it if not already)
1 pkg loaf sourdough bread, thickly sliced
1 cup shredded mozzarella cheese
Heat the olive oil in saucepan
Mix in tomatoes, fresh basil leaves and garlic.
Cook and stir until heated and slightly tender about 5 minutes.
blend cream cheese with herb and garlic feta.
In a toaster lightly toast the sourdough bread slices.
sprinkle olive oil on top
Spread with the cream cheese mix.
Top with tomato mixture.