More Great Recipes: Misc. One Dish

Bruschetta


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 sourdough baguette (get one with some chew not all soft that will fall apart)
2-3 fresh ripe tomatoes (home grown or heirloom if possible)
1/3 - 1/2 cup good quality extra virgin olive oil (I've been using garlic flavored)
fresh basil
herbs and spices to taste
grated cheese (parmesan, romano or whatever you have)


Slice baguette into 1/4" slices


Brush lightly with olive oil and lightly toast for 2-3 minutes in a low oven


Slice tomatoes into 1/4" slices that will fit on your baguette slices


Marinate the tomatoes in the remaining olive oil with whatever spices you like for at least 20 minutes


Arrange the bread on a tray or serving platter, spoon some of the marinade over each slice


Tear the basil to fit on each slice of bread, top with a tomatoe slice


Spoon remaining marinade over each piece or serve in a bowl for people to dip into


Sprinkle a little bit of cheese over the top and serve!


Pairs Well With


Notes

from Kathie Ishikawa...after Chana made it for Al's 75th birthday

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