More Great Recipes: Misc. One Dish


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Member since 2014

Serves | Prep Time | Cook Time


1 sourdough baguette (get one with some chew not all soft that will fall apart)
2-3 fresh ripe tomatoes (home grown or heirloom if possible)
1/3 - 1/2 cup good quality extra virgin olive oil (I've been using garlic flavored)
fresh basil
herbs and spices to taste
grated cheese (parmesan, romano or whatever you have)

Slice baguette into 1/4" slices

Brush lightly with olive oil and lightly toast for 2-3 minutes in a low oven

Slice tomatoes into 1/4" slices that will fit on your baguette slices

Marinate the tomatoes in the remaining olive oil with whatever spices you like for at least 20 minutes

Arrange the bread on a tray or serving platter, spoon some of the marinade over each slice

Tear the basil to fit on each slice of bread, top with a tomatoe slice

Spoon remaining marinade over each piece or serve in a bowl for people to dip into

Sprinkle a little bit of cheese over the top and serve!

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