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Bruschetta


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Member since 2006

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Ingredients

6 slices Italian bread, 1/2 inch thick
1/2 cup olive oil
3 medium-size fresh tomatoes, diced
1/2 medium sized red onion, chopped
2 tablespoons chopped fresh basil
1 tablespoon minced garlic
Pepper to taste
Parmesan cheese to taste


On a sheet pan, place the bread slices.


Brush bread (side facing up only) with some olive oil.


Lightly toast under the broiler.


In a bowl, mix all the ingrediants except the Parmesan Cheese.


Top toasted Italian bread with Bruschetta mixture. Then put Parmesan (to taste) on top. Enjoy!


Pairs Well With


Notes

A dash of local for every season
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