Recipes
BRUSCHETTA
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 6 slices Italian bread, 1/2 inch thick
- 1/2 cup olive oil
- 3 medium-size fresh tomatoes, diced
- 1/2 medium sized red onion, chopped
- 2 tablespoons chopped fresh basil
- 1 tablespoon minced garlic
- Pepper to taste
- Parmesan cheese to taste
DIRECTIONS
On a sheet pan, place the bread slices.
Brush bread (side facing up only) with some olive oil.
Lightly toast under the broiler.
In a bowl, mix all the ingrediants except the Parmesan Cheese.
Top toasted Italian bread with Bruschetta mixture. Then put Parmesan (to taste) on top. Enjoy!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
