Brushetta Chicken Bake


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Member since 2007
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

This recipe came from a Kraft Food & Family magazine a couple years ago. (though it may have been as long as 3 - 4 years)

They repeated the recipe within the past year or so, because it was rated one of the top 10 recipes in the magazine.

It's a good one!


Ingredients You'll Need

1 can (14-1/2 oz.) diced tomatoes, undrained
2 cloves garlic, minced
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water
1-1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp. dried basil leaves
1 cup Kraft Shredded Mozzarella Cheese


Directions

PREHEAT oven to 400?F. Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix and water; stir just until stuffing mix is moistened. Set aside.


PLACE chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.


BAKE 30 min. or until chicken is cooked through


Questions, Comments & Reviews



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