Brussel Sprouts Au Gratin


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

In 2006, I couldn't make it home to Atlanta for Christmas. I had friends out in Phoenix that were also away from their family for the holiday, so we decided to have a pot luck dinner. This was one of the best dishes from that meal!


Ingredients You'll Need

1 T Butter
2/3 C Heavy Cream
2/3 Milk
1 garlic clove finely chopped
Salt
Pepper
1.5 lbs Brussels sprouts, thinly sliced while raw
2 T grated parmesan cheese


Directions

Preheat oven to 350, use butter to coat dish


Blend butter, cream, milk, garlic, salt & pepper.


Layer sprouts with mixture 3-4 layers (may need to make extra sauce)


Top with parmesan cheese


Cover and bake for one hour


Questions, Comments & Reviews



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