More Great Recipes: Side Dish | Vegan | Vegetable

Brussel Sprouts with Roma Tomatoes


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Serves | Prep Time | Cook Time

Ingredients

1 pound brussels sprouts halved
water to cover brussels sprouts
1 onion chopped
dash of olive oil
4 roma tomatoes diced in thin wedges
teaspoon fresh thyme chopped
salt and pepper to taste


Boil or steam brussel sprouts until tender and set aside.


In a pan saute onions.


Add tomatoes and chopped thyme.


Cook around 2 minutes and add brussel sprouts.


Add salt and pepper.


Pairs Well With


Notes

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