More Great Recipes: Side Dish | Vegan | Vegetable

Brussel Sprouts with Roma Tomatoes


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 pound brussels sprouts halved
water to cover brussels sprouts
1 onion chopped
dash of olive oil
4 roma tomatoes diced in thin wedges
teaspoon fresh thyme chopped
salt and pepper to taste


In pot boil brussel sprouts for 5 minutes or until tender and set aside.


In a large pan saute onions with oil.


Add tomatoes and thyme to the pan and cook 5 more minutes.


Add brussels sprouts to pan and cook and mix ingredients.


Salt and pepper to taste.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11171 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart