More Great Recipes: Side Dish | Vegan | Vegetable

Brussel Sprouts with Roma Tomatoes


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 pound brussels sprouts halved
water to cover brussels sprouts
1 onion chopped
dash of olive oil
4 roma tomatoes diced in thin wedges
teaspoon fresh thyme chopped
salt and pepper to taste


In pot boil brussel sprouts for 5 minutes or until tender and set aside.


In a large pan saute onions with oil.


Add tomatoes and thyme to the pan and cook 5 more minutes.


Add brussels sprouts to pan and cook and mix ingredients.


Salt and pepper to taste.


Pairs Well With


Notes

A dash of local for every season
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