Brussel Sprouts with Roma Tomatoes
1 pound brussels sprouts halved
water to cover brussels sprouts
1 onion chopped
dash of olive oil
4 roma tomatoes diced in thin wedges
teaspoon fresh thyme chopped
salt and pepper to taste
Boil or steam brussel sprouts until tender and set aside.
In a pan saute onions.
Add tomatoes and chopped thyme.
Cook around 2 minutes and add brussel sprouts.
Add salt and pepper.