Brussel Sprouts with Roma Tomatoes
1 pound brussels sprouts halved
water to cover brussels sprouts
1 onion chopped
dash of olive oil
4 roma tomatoes diced in thin wedges
teaspoon fresh thyme chopped
salt and pepper to taste
In pot boil brussel sprouts for 5 minutes or until tender and set aside.
In a large pan saute onions with oil.
Add tomatoes and thyme to the pan and cook 5 more minutes.
Add brussels sprouts to pan and cook and mix ingredients.
Salt and pepper to taste.