Brussels Sprout Hash with Caramelized Shallots


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Serves 8-10 | Prep Time | Cook Time

Why I Love This Recipe

Many people are skeptical about trying Brussels spouts. This recipe will be sure to please even the toughest crowds!


Ingredients You'll Need

6 tablespoons (3/4 stick) butter, divided
1/2 pound shallots, thinly sliced
Coarse kosher salt
2 tablespoons apple cider vinegar
4 teaspoons sugar
1 1/2 pounds brussels sprouts, trimmed
3 tablespoons extra-virgin olive oil
1 cup water


Directions

Melt 3 tablespoons butter in medium skillet over medium heat.


Add shallots; sprinkle with coarse kosher salt and pepper.


Sauté until soft and golden, about 10 minutes.


Add vinegar and sugar.


Stir until brown and glazed, about 3 minutes.


Halve brussels sprouts lengthwise.


Cut lengthwise into thin (1/8-inch) slices.


Heat oil in large skillet over medium-high heat.


Add sprouts; sprinkle with salt and pepper.


Sauté until brown at edges, 6 minutes.


Add 1 cup water and 3 tablespoons butter.


Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.


Add shallots; season with salt and pepper.


Questions, Comments & Reviews


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