BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS

 

  • Cooking Time:
  • Servings: 8-10
  • Preparation Time:

Ingredients

  • 6 tablespoons (3/4 stick) butter, divided
  • 1/2 pound shallots, thinly sliced
  • Coarse kosher salt
  • 2 tablespoons apple cider vinegar
  • 4 teaspoons sugar
  • 1 1/2 pounds brussels sprouts, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 1 cup water

Directions

  • Melt 3 tablespoons butter in medium skillet over medium heat.
  • Add shallots; sprinkle with coarse kosher salt and pepper.
  • Sauté until soft and golden, about 10 minutes.
  • Add vinegar and sugar.
  • Stir until brown and glazed, about 3 minutes.
  • Halve brussels sprouts lengthwise.
  • Cut lengthwise into thin (1/8-inch) slices.
  • Heat oil in large skillet over medium-high heat.
  • Add sprouts; sprinkle with salt and pepper.
  • Sauté until brown at edges, 6 minutes.
  • Add 1 cup water and 3 tablespoons butter.
  • Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
  • Add shallots; season with salt and pepper.

Notes

Many people are skeptical about trying Brussels spouts. This recipe will be sure to please even the toughest crowds!

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