Brussels Sprout Hash with Caramelized Shallots

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Serves 8-10 | Prep Time | Cook Time

Why I Love This Recipe

Many people are skeptical about trying Brussels spouts. This recipe will be sure to please even the toughest crowds!

Ingredients You'll Need

6 tablespoons (3/4 stick) butter, divided
1/2 pound shallots, thinly sliced
Coarse kosher salt
2 tablespoons apple cider vinegar
4 teaspoons sugar
1 1/2 pounds brussels sprouts, trimmed
3 tablespoons extra-virgin olive oil
1 cup water


Melt 3 tablespoons butter in medium skillet over medium heat.

Add shallots; sprinkle with coarse kosher salt and pepper.

Sauté until soft and golden, about 10 minutes.

Add vinegar and sugar.

Stir until brown and glazed, about 3 minutes.

Halve brussels sprouts lengthwise.

Cut lengthwise into thin (1/8-inch) slices.

Heat oil in large skillet over medium-high heat.

Add sprouts; sprinkle with salt and pepper.

Sauté until brown at edges, 6 minutes.

Add 1 cup water and 3 tablespoons butter.

Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.

Add shallots; season with salt and pepper.

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