Brussels Sprouts with Balsamic Vinaigrette Recipe
2 cups Brussels sprouts
salt to taste
1/4 cup balsamic vinaigrette
1. Place the Brussels sprouts in a large pot of salted boiling water. Cook until the sprouts are tender, about 5 minutes. Plunge the sprouts into ice water, drain and cut each sprout in half.
2. Remove from heat, add the balsamic vinaigrette, toss and serve