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Brussels Sprouts with Balsamic Vinaigrette Recipe


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Serves | Prep Time | Cook Time

Ingredients

2 cups Brussels sprouts
salt to taste
1/4 cup balsamic vinaigrette



Cooking Instructions


1. Place the Brussels sprouts in a large pot of salted boiling water. Cook until the sprouts are tender, about 5 minutes. Plunge the sprouts into ice water, drain and cut each sprout in half.


2. Remove from heat, add the balsamic vinaigrette, toss and serve


Pairs Well With


Notes

A dash of local for every season
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