More Great Recipes: Lacto Vegetarian | Side Dish

Brussels Sprouts with Caramelized Onions and Fresh Thyme


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Serves | Prep Time | Cook Time

Ingredients

2 cups brussel sprouts halved
water to cover
2 oz. butter
2 TBSP brown sugar
1 small white onion chopped
pinch of salt and pepper
1 teaspoon of fresh thyme leaves chopped
salt to taste


In pot boil brussel sprouts with water to cover between 5 minutes till tender.


Drain and put aside.


To caramelize onions; add butter and sugar in a pan and heat to medium high then add onions and stir for 1 minute.


Add brussel sprouts and coat with caramelized onions.


Add pinch of salt, pepper, thyme stirring until onions become medium dark.


Pairs Well With


Notes

A dash of local for every season
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