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Brussels Sprouts with Pancetta


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound fresh Brussels sprouts, trimmed
2 tablespoons olive oil
3 ounces paper-thin slices pancetta, coarsely chopped
2 garlic cloves, minced
Salt and freshly ground black pepper
3/4 cup low-salt chicken broth


Pairs Well With


Notes

courtesy Giada De Laurentiis

A dash of local for every season
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