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Brussels sprouts just for me because Steve won't eat them!


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Member since 2009

Serves 1 | Prep Time 10 | Cook Time 20

Ingredients

2 cups brussels sprouts, cleaned and larger ones cut in half
6 slices bacon, cut into thin strips
pepper to taste
salt to taste


put bacon in saucepan, cooking slowly to render out fat


Once fat has been rendered out and bacon is crispy, remove with slotted spoon


Add brussels sprouts and cover, cooking for about 10 minutes


Don't move around to much, so sprouts will carmelize


Once tender, remove any excess bacon fat, add back in bacon, and season to taste


YUM!


Pairs Well With


Notes

apparently tortured by these wonderful little veggies as a child, my husband refuses to eat them - no worries, all the more for me :)

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