More Great Recipes: Appetizer | Brunch

Bubbie's Chopped Liver


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 cups water
1 pound beef or chicken liver, cut in slices
1 tablespoon chicken fat or butter
1 cup onions, chopped
3/4 cup celery, chopped
4 eggs, hard cooked
1/2 teaspoon salt
1/4 teaspoon pepper


Bring water to a boil in a 3 quart saucepan. Add liver and return to a boil. Cover, reduce heat and simmer 4-5 minutes until barely pink in the center when tested with a knife. Drain. dMelt fat in a large skillet over medium-high heat. Add onion and celery. Cook 5-6 minutes, stirring occasionally, until onion and celery are tender. Process liver, onion and celery in a food processor until smooth. Add chopped eggs, salt and pepper. Using on-off switch, process just until eggs are coarsely chooped. Refrigerate airtight until chilled, up to 5 days. Can garnish with egg yolk.


Pairs Well With


Notes

Who says liver isn't good. This person obviously never tasted my bubbie's chopped liver.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze