• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3 packages (7.5 oz. each) buttermilk biscuits
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1/3 cup sliced olives
  • 1 cup sliced fresh mushrooms
  • 1 1/2 cups spaghetti sauce
  • 3 cups shredded mozzarella cheese
  • 1 clove garlic - pressed
  • Feel free to add pepperoni and/or crumbled italian sausage before baking.


  • Note: this recipe fills 9 x 13. If using a deeper dish, 1/2 recipe.
  • Preheat oven to 375F.
  • Combine the vegetables and garlic with the spaghetti sauce.
  • Quarter biscuits with kitchen shears. Arrange 1/2 of the biscuit pieces evenly over bottom of 9x13" pan (it mat not cover the whole pan).
  • Spread with 1/2 the sauce mixture and 1/2 the cheese. Repeat layers.
  • Bake 23-28 min. or til sides are golden brown.


Here's another pizza appetizer that's easy to serve.... just pull a piece and enjoy!

Categories: Appetizer 

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