3 packages (7.5 oz. each) buttermilk biscuits
1/3 cup chopped green pepper
1/3 cup chopped onion
1/3 cup sliced olives
1 cup sliced fresh mushrooms
1 1/2 cups spaghetti sauce
3 cups shredded mozzarella cheese
1 clove garlic - pressed
Feel free to add pepperoni and/or crumbled italian sausage before baking.
Note: this recipe fills 9 x 13. If using a deeper dish, 1/2 recipe.
Preheat oven to 375F.
Combine the vegetables and garlic with the spaghetti sauce.
Quarter biscuits with kitchen shears. Arrange 1/2 of the biscuit pieces evenly over bottom of 9x13" pan (it mat not cover the whole pan).
Spread with 1/2 the sauce mixture and 1/2 the cheese. Repeat layers.
Bake 23-28 min. or til sides are golden brown.
Pairs Well With
Here's another pizza appetizer that's easy to serve.... just pull a piece and enjoy!