BUBBLE UP PIZZA

 

  • Cooking Time: 35
  • Servings: 8
  • Preparation Time: 5

Ingredients

  • 1 lb of ground lean beef or turkey
  • (1) 12-16 oz can of biscuits
  • 2 teaspoons of onion powder
  • 3/4 teaspoon on garlic powder
  • 1/2 teaspoon dried basil
  • 1 teaspoon of Italian seasoning
  • 16 oz Tomato Sauce (your favorite jarred variety)
  • 1 1/2 cups of Shredded Mozzarella
  • 2 Tablespoons of Grated Parmesan Cheese

Directions

  • Preheat oven to 350 degrees.
  • Brown the meat in a pan over medium high heat.
  • Add in the onion, powder, garlic powder, dried basil and Italian seasoning.
  • Once meat is browned and cooked through, add in your jar of marinara sauce and turn heat down to medium.
  • Meanwhile, cut each biscuit in quarters.
  • Slowly add all the quartered biscuit pieces into the sauce/meat mixture.
  • Stir together to combine.
  • Once fully combined, pour mixture into a 9″ x 13″ pan.
  • Sprinkle the top with mozzarella cheese.
  • Cook for 25 minutes or until cheese is nice and bubbly.
  • Cut into 8 pieces and serve.
  • If desired, top with a little sprinkle of Parmesan cheese.

Notes

A healthier version of Pizza!

Categories: Casserole  Pizza 

Website Credit: http://sarahnspice.com/2014/07/30/bubble-up-pizza-casserole/

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