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Bubbly Reuben Sandwich Bake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 slices rye bread, cubed
1 16-ounce can sauerkraut, drained
1 pound deli sliced corned beef, cut into strips
3/4 cup Thousand Island salad dressing
2 cups shredded Swiss cheese


Preheat oven to 400 degrees. Spread bread cubes in the


bottom of a 9x13 inch baking dish. Spread sauerkraut


evenly over the bread cubes, then layer beef strips


over sauerkraut. Pour dressing over all. Spray aluminum


foil with cooking spray and use to cover baking dish,


sprayed side down. Bake in the preheated oven for 20


minutes. Remove cover, sprinkle with cheese and bake


uncovered for another 10 minutes, or until cheese is


melted and bubbly. Serves 6


Pairs Well With


Notes

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