BUBBLY APPLE TOPPING

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/4 cup butter 1/4 cup chopped nuts
  • 1/8 cup water 2 sm apples, cored and sliced
  • 1/4 cup brown sugar, packed

Directions

  • In a small frying pan, melt butter. Add apples and cook, stirring occassionally until tender. Stir in brown sugar and nuts, water, heat through, Serve hot.

Notes

Categories: Condiment, Sauce  Sweet Sauce 

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