More Great Recipes: Dinner | Main Dish | Pasta

Bucatini Rigati all'Amatriciana


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons extra-virgin olive oil
4 oz pancetta, diced
1 Scallion - Sliced
½ tsp crushed red pepper flake
1/2 cup dry white wine
1 28 oz can of Roma Tomatoes, drained and crushed
Kosher salt
1 lb pasta Bucatini or spaghetti
1/4 cup pecorino Romano cheese, freshly grated


Cook pasta according to package directions


In a frying pan, pour the olive oil, and add the Pancetta, scallion and red pepper.


Sauté until Pancetta is crispy and scallion is soft


Deglaze with wine and reduce by half


Add crushed tomatoes and let cook for 10 minutes.


Lower heat and cook for about 10 mintues more or until the sauce thickens slightly.


Pour over cooked pasta, add the Pecorino Romano and toss.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze