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Bucatini with Kyles special cream sauce


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Serves | Prep Time | Cook Time

Ingredients

EXTRA VIRGIN OLIVE OIL
1 CUP PINE NUTS
3CLOVES THIN SLICED GARLIC
2 CUPS FRESH CHOPPED BASIL LEAVES
1/2 CUP FINELY CHOPPED FENNEL STALKS
1 TBS FINELY CHOPPED DILL FROND
1/4 CUP GRATED PARMESAN/ROMANO
½ CUP SOUR CREAM
1/4 CUP HEAVY CREAM OR HALF & HALF
1 TBS SEA SALT
SALT AND PEPPER TO TASTE


I created this recipe for our anniversary.


extra virgin olive oil


1 cup pine nuts


3 cloves thin sliced garlic


2 cups fresh chopped basil leaves


1/2 cup finely chopped fennel stalks


1 tbs finely chopped dill frond


1/4 cup grated parmesan/romano


½ cup sour cream


1/4 cup heavy cream or half & half


1 tbs sea salt


salt and pepper to taste


Toast pine nuts in about a tablespoon of evoo until nice even tan. Set aside.


Over medium heat, saute garlic, basil, fennel, and dill in a tablespoon of evoo. To this, add heavy cream and salt, turning to medium low. Slowly work in the parmesan and sour cream, stirring constantly. Add pine nuts. It may be necessary to add some milk to thin. Once cheese and sour cream are blended well, remove from heat and add to bucatini. Garnish with fennel fronds.


You could also add chicken or shellfish to this dish to boost the protein.


Pairs Well With


Notes

I created this recipe for our anniversary.

Amen, apparently!! I'm gonna love tryin this one!

GOD you are AWESOME! You are aweinspiringly the most awesomest awesomeness we have ever had the amazed and astounded awe to witness! AWESOME!!!

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