Buche de Noel Filling and Frosting
Filling and frosting:
2 cups whipping cream
1 teaspoon vanilla
3 tablespoons confectioners' sugar
Whip cream with vanilla and confectioners' sugar.
Unroll cooled cake and remove towel.
Spread half the filling over cake, being generous at edges.
Spread remaining whipped cream over the log and sprinkle with cocoa.
Decorate with holly sprigs, if desired.