BUCHE DE NOEL FILLING AND FROSTING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Filling and frosting:
  • 2 cups whipping cream
  • 1 teaspoon vanilla
  • 3 tablespoons confectioners' sugar

Directions

  • Whip cream with vanilla and confectioners' sugar.
  • Unroll cooled cake and remove towel.
  • Spread half the filling over cake, being generous at edges.
  • Roll up.
  • Spread remaining whipped cream over the log and sprinkle with cocoa.
  • Decorate with holly sprigs, if desired.

Notes

Categories: Filling  Frosting 
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