More Great Recipes: Halloween

Bucket of Blood


User Avatar
Member since 2009

Serves 8 | Prep Time 10 | Cook Time 10

Ingredients

Blood: 1 can (26 ounces) condensed tomato soup
1 can (14 ounces) vegetable broth
1 1/4 cups water
1/2 teaspoon red food coloring (about 40 drops)
4 to 5 drops blue food coloring

Body Parts:
2 cups cooked orechiette pasta (ears), or medium shells (noses), or ziti (intestine)
1 cup cooked canned peas or pearl onions (eyes)
1 cup canned white corn (teeth)


Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven. Heat to simmering and add the body parts; heat through. Serve in a new and cleaned child’s beach bucket (at least 1/2 gallon capacity), or from the pot.




Nutritional Information Per Serving:


Calories 160; Calories from Fat 5; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 890mg; Total Carbohydrate 33g; Dietary Fiber 3g; Sugars 10g; Protein 5g


Pairs Well With


Notes

This spooky and nutritious Halloween recipe is easy to prepare with the help of canned soup, a variety of pastas and canned peas.

what a great idea for the kiddies!!!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter