BUCKET OF BLOOD

 

  • Cooking Time: 10
  • Servings: 8
  • Preparation Time: 10

Ingredients

  • Blood: 1 can (26 ounces) condensed tomato soup
  • 1 can (14 ounces) vegetable broth
  • 1 1/4 cups water
  • 1/2 teaspoon red food coloring (about 40 drops)
  • 4 to 5 drops blue food coloring
  • Body Parts:
  • 2 cups cooked orechiette pasta (ears), or medium shells (noses), or ziti (intestine)
  • 1 cup cooked canned peas or pearl onions (eyes)
  • 1 cup canned white corn (teeth)

Directions

  • Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven. Heat to simmering and add the body parts; heat through. Serve in a new and cleaned child’s beach bucket (at least 1/2 gallon capacity), or from the pot.
  • Nutritional Information Per Serving:
  • Calories 160; Calories from Fat 5; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 890mg; Total Carbohydrate 33g; Dietary Fiber 3g; Sugars 10g; Protein 5g

Notes

This spooky and nutritious Halloween recipe is easy to prepare with the help of canned soup, a variety of pastas and canned peas.

Categories: Halloween 

Author Credit: Mealtime.org

Website Credit: http://www.mealtime.org

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