Buckeye Balls


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are little pieces of heaven in the mouth! My husband is a huge Reese's PB cup fan... that's what these are.


Ingredients You'll Need

1 ½ cup PB
½ cup butter, soft
1 tea vanilla
4 cups confect sugar
6 ounces semi-sweet chocolate
2 tables shortening


Directions

Line baking sheet with wax paper


In a medium bowl, mix PB, butter, vanilla & confect sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan and put in fridge to set.


Melt shortening and chocolate together in a metal bowl over a pn of lightly simmering water. Stir occasionally until smooth, remove from heat.


Remove balls from fridge. Insert a wooden toothpick into a ball, and dip into chocolate. Return to wax paper and repeat for all balls. Refrigerate to set.


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