Buckeye Cake


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 box Betty Crocker Super Moist Devil's Food Cake Mix
1 1/3 cups water
1/2 cup oil
3 eggs
2ND LAYER
2 cups sugar
1/2 cup milk
1 1/3 cups smooth peanut butter
7 ounces jar marshmallow creme
FROSTING
1 stick butter
1/4 cup hershey's cocoa
1/3 cup milk
1 pound powdered sugar
1/4 teaspoon vanilla


Directions

Grease and flour 15x11" jelly roll pan. Preheat oven to 350 degrees.


Prepare cake mix. Bake 20-22 minutes or until done. Cool completely.


2ND LAYER: in saucepan bring sugar and milok to boil. Boil for 3 minutes then add peanut butter and marshmallow creme. Mix well then quickly pour over cooled cake and spread evenly. Cool completely.


FROSTING: in saucepan melt butter with cocoa and milk together. Bring to boil. Remove from heat and add powdered sugar and vanilla. Pour icing over peanut butter layer and cool completely before slicing.


Questions, Comments & Reviews



More Great Recipes: Cake
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls