More Great Recipes: Candy | Misc. Candy

Buckeyes


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 c. peanut butter
6 c. powdered sugar
1 c. (2 sticks) butter, softened
1/2 tsp. vanilla extract
4 c. semisweet chocolate chips


Line cookie sheet with wax paper.


Mix together peanut butter, sugar and vanilla with a wood spoon in a large bowl.


Roll dough into 1-inch balls.


Set them on prepared cookie sheet and insert toothpick into each ball.


Chill in freezer until hard, ~30 minutes.


Melt chocolate chips over medium-high heat.


Remove pan from heat.


Dip balls in chocolate and place back on cookie sheet.


Refrigerate until chocolate is set ~2 hours.


Store in airtight container in refrigerator.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana