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Buckeyes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 c. peanut butter
6 c. powdered sugar
1 c. (2 sticks) butter, softened
1/2 tsp. vanilla extract
4 c. semisweet chocolate chips


Line cookie sheet with wax paper.


Mix together peanut butter, sugar and vanilla with a wood spoon in a large bowl.


Roll dough into 1-inch balls.


Set them on prepared cookie sheet and insert toothpick into each ball.


Chill in freezer until hard, ~30 minutes.


Melt chocolate chips over medium-high heat.


Remove pan from heat.


Dip balls in chocolate and place back on cookie sheet.


Refrigerate until chocolate is set ~2 hours.


Store in airtight container in refrigerator.


Pairs Well With


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