Recipes

Line cookie sheet with wax paper.

Mix together peanut butter, sugar and vanilla with a wood spoon in a large bowl.

Roll dough into 1-inch balls.

Set them on prepared cookie sheet and insert toothpick into each ball.

Chill in freezer until hard, ~30 minutes.

Melt chocolate chips over medium-high heat.

Remove pan from heat.

Dip balls in chocolate (leave a bald spot on top - they are supposed to resemble chestnuts) and place back on cookie sheet.

Refrigerate until chocolate is set ~2 hours.

Store in airtight container in refrigerator.