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From Noel...


  • 1 1/2 c. peanut butter
  • 6 c. powdered sugar
  • 1 c. (2 sticks) butter, softened
  • 1/2 tsp. vanilla extract
  • 4 c. semisweet chocolate chips


  • Line cookie sheet with wax paper.
  • Mix together peanut butter, sugar and vanilla with a wood spoon in a large bowl.
  • Roll dough into 1-inch balls.
  • Set them on prepared cookie sheet and insert toothpick into each ball.
  • Chill in freezer until hard, ~30 minutes.
  • Melt chocolate chips over medium-high heat.
  • Remove pan from heat.
  • Dip balls in chocolate (leave a bald spot on top - they are supposed to resemble chestnuts) and place back on cookie sheet.
  • Refrigerate until chocolate is set ~2 hours.
  • Store in airtight container in refrigerator.

Categories: Misc. Candy 
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