More Great Recipes: Vegan

Buddah's Vegan Yam Yums


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Member since 2013

Serves 18 | Prep Time | Cook Time

Ingredients

3 Yams or Sweet Potatoes
3 teaspoons Rosemary, finely chopped
Baking sheet
Vegetable spray


Preheat oven to 225°.


Coat baking sheet lightly with olive oil.


Slice sweet potatoes lengthwise into 1/2” strips.


Spread sliced potatoes on baking sheet in a single layer


Sprinkle chopped rosemary over potato slices.


Put baking sheet in the oven and bake for 3.5 hours.


Test for consistency. For crunchier texture cook longer.


Remove from oven when ready.


Cool and serve.


Pairs Well With


Notes

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