BUDDERBALL'S OAT & BEEF DOGGIE BARS

 

  • Cooking Time: 30
  • Servings: 4 Doz
  • Preparation Time: 30

Ingredients

  • 1 cup rolled oats
  • 1/3 cup margarine
  • 1 cup boiling water
  • 3/4 cup cornmeal
  • 2 teaspoons white sugar
  • 2 teaspoons beef bouillon granules
  • 1/2 cup milk
  • 1 cup shredded Cheddar cheese
  • 1 egg, beaten
  • 3 cups whole wheat flour

Directions

  • Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine rolled oats, margarine, and boiling water. Let stand 10 minutes. Grease cookie sheets.
  • Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg. Mix in flour, 1 cup at a time, until a stiff dough has formed.
  • Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky. Roll or pat out dough to 1/2" thickness. Cut with cookie cutter (I prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets.
  • Bake 35 to 45 minutes in the preheated oven, until golden brown. Cool before serving. Store in a loosely covered container.

Notes

Categories: Dog Food 
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