More Great Recipes: Cupcakes

Buddy birthday Coconut

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Member since 2006

Serves 20 cupcakes | Prep Time | Cook Time


For cake: 3/4 lb. uncalled butter at room temp
2c sugar
5 star large eggs, room temp
1 1/2 t van extract
1 1/2 t almond extract
3 c all purpose flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1 c buttermilk
14 oz sweetened shredded coconut

Frosting 1lb cream cheese
3/4 lb unsealed butter
1t vanilla
1/2 t almond
1 1/2 lbs confectioner's sugar (no lumps please)

Preheat 325

Cream butter and sugar together until fluffy

Add eggs 1 at a time

Add extracts and mix well

Mix dry in a bowl

Alternate dry and buttermilk to egg mix, begin and end with dry, combine, no over mix

Fold in 7 oz coconut

Line muffin pan with paper liners, fill to top, 25-35 til top brown and toothpick clean, cool in pan for 15, on rack till completely cool and then frost with icing and sprinkle with coconut

Icing blend cream cheese, butter and extracts, then sugar until smooth v v rich

Pairs Well With


A friend gave me this recipe for a finale to my son's birthday dinner

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