More Great Recipes: Cupcakes

Buddy birthday Coconut


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Member since 2006

Serves 20 cupcakes | Prep Time | Cook Time

Ingredients

For cake: 3/4 lb. uncalled butter at room temp
2c sugar
5 star large eggs, room temp
1 1/2 t van extract
1 1/2 t almond extract
3 c all purpose flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1 c buttermilk
14 oz sweetened shredded coconut

Frosting 1lb cream cheese
3/4 lb unsealed butter
1t vanilla
1/2 t almond
1 1/2 lbs confectioner's sugar (no lumps please)


Preheat 325


Cream butter and sugar together until fluffy


Add eggs 1 at a time


Add extracts and mix well


Mix dry in a bowl


Alternate dry and buttermilk to egg mix, begin and end with dry, combine, no over mix


Fold in 7 oz coconut


Line muffin pan with paper liners, fill to top, 25-35 til top brown and toothpick clean, cool in pan for 15, on rack till completely cool and then frost with icing and sprinkle with coconut


Icing blend cream cheese, butter and extracts, then sugar until smooth v v rich


Pairs Well With


Notes

A friend gave me this recipe for a finale to my son's birthday dinner

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