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Bueno Foods' Calabacitas con Chile Verde

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Member since 2010

Serves 5 | Prep Time 15 | Cook Time 20


2 Tbsp. vegetable oil

¼ medium onion, finely chopped

2 medium zucchini squash, chopped (not peeled)

2 cloves garlic, minced

1 7 oz. container BUENO® Frozen Green Chile

¾ cup frozen corn

⅛ tsp. salt

⅛ tsp. pepper

1. Heat oil over low heat in a non-stick skillet. Sauté onion in oil.

2. Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.

3. Add garlic to green chile and add to zucchini mixture.

4. Cook for 3 minutes, stirring occasionally.

5. Add corn, salt and pepper.

6. Cover and cook over low heat for 8 minutes or until squash is tender.

Pairs Well With


This perennial post-harvest favorite has been a staple in the diets of natives for hundreds, even thousands of years. The combination of native ingredients—squash, corn and chile combine perfectly to delight your taste buds year round.

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