Recipes

Bueno Foods' Calabacitas con Chile Verde

Mexican  Side Dish  Spicy 

• Cooking Time: 20
• Servings: 5
• Preparation Time: 15
• 2 Tbsp. vegetable oil
• ¼ medium onion, finely chopped
• 2 medium zucchini squash, chopped (not peeled)
• 2 cloves garlic, minced
• 1 7 oz. container BUENO® Frozen Green Chile
• ¾ cup frozen corn
• ⅛ tsp. salt
• ⅛ tsp. pepper

1. Heat oil over low heat in a non-stick skillet. Sauté onion in oil.

2. Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.

3. Add garlic to green chile and add to zucchini mixture.

4. Cook for 3 minutes, stirring occasionally.

5. Add corn, salt and pepper.

6. Cover and cook over low heat for 8 minutes or until squash is tender.



This perennial post-harvest favorite has been a staple in the diets of natives for hundreds, even thousands of years. The combination of native ingredients—squash, corn and chile combine perfectly to delight your taste buds year round.

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Author: Bueno Foods

Website Credit: http://on.fb.me/bVbMNS