Bueno Foods' Posole


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Serves 12 | Prep Time 10 | Cook Time 90

Why I Love This Recipe

This is a traditional Southwestern savory stew made with a specific variety of corn, pork and/or beef and red chile. It’s a hearty, authentic meal, perfect for the winter holidays.


Ingredients You'll Need

7 BUENO® Chile Pods (stems & seeds removed, pods rinsed)

6 small pigs’ feet

6 qts. water

1 lb. lean pork meat, bite-sized

1 32 oz. pkg. BUENO® Posole

2 medium onions, diced

6 cloves garlic, minced

4 tsp. granulated garlic

1 ½ Tbsp. salt

1 14 oz. container BUENO® Frozen Red Chile


Directions

1. Place chile pods, pigs’ feet and 3 qts. of water in an extra large (12 qt.) pot. Bring to a boil. Cover and cook for 1 hour over medium to medium-high heat.


2. Add pork and stew meat (including bones if any), posole and 3 more qts. water to pot. Bring to a slow boil. Cover and cook for 30 minutes over low to medium heat.


3. Add remaining ingredients. Bring to a slow boil. Cover and cook for 1 hour over low to medium heat, allowing flavors to blend.


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