• Cooking Time: 90
  • Servings: 12
  • Preparation Time: 10


  • 7 BUENO® Chile Pods (stems & seeds removed, pods rinsed)
  • 6 small pigs’ feet
  • 6 qts. water
  • 1 lb. lean pork meat, bite-sized
  • 1 32 oz. pkg. BUENO® Posole
  • 2 medium onions, diced
  • 6 cloves garlic, minced
  • 4 tsp. granulated garlic
  • 1 ½ Tbsp. salt
  • 1 14 oz. container BUENO® Frozen Red Chile


  • 1. Place chile pods, pigs’ feet and 3 qts. of water in an extra large (12 qt.) pot. Bring to a boil. Cover and cook for 1 hour over medium to medium-high heat.
  • 2. Add pork and stew meat (including bones if any), posole and 3 more qts. water to pot. Bring to a slow boil. Cover and cook for 30 minutes over low to medium heat.
  • 3. Add remaining ingredients. Bring to a slow boil. Cover and cook for 1 hour over low to medium heat, allowing flavors to blend.


This is a traditional Southwestern savory stew made with a specific variety of corn, pork and/or beef and red chile. It’s a hearty, authentic meal, perfect for the winter holidays.

Author Credit: Bueno Foods

Website Credit: http://on.fb.me/b9sHid

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